How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anti Cold And Flu Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons light sesame oil, 1 large carrot, diced, 1 large celery rib, diced, 1 medium onion, diced, and more.

Is Anti Cold And Flu Soup suitable as soups & stews?

Yes, Anti Cold And Flu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Anti Cold And Flu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anti Cold And Flu Soup Recipe

Name: Anti Cold And Flu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light sesame oil; 1 large carrot, diced; 1 large celery rib, diced; 1 medium onion, diced; 4 cups chicken stock; 6 garlic cloves, minced; 2 inches fresh ginger, minced; 1/2 cup alphabet pasta (or other tiny pasta)

Anti Cold And Flu Soup – a delicious recipe with light sesame oil, carrot, celery, onion, chicken stock, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons light sesame oil
1 large carrot, diced
1 large celery rib, diced
1 medium onion, diced
4 cups chicken stock
6 garlic cloves, minced
2 inches fresh ginger, minced
1/2 cup alphabet pasta (or other tiny pasta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anti Cold And Flu Soup

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