Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce Recipe

Name: Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon extra virgin olive oil; 1 medium onion, thinly sliced; 2 teaspoons garlic, minced; 1 jalapeno pepper, minced; 1 1/2 cups merlot; 1 tablespoon dry onion soup mix (gluten-free); 3 ounces bittersweet chocolate, coarsely chopped; Steak; 1 New York strip steak (1 inch thick); 1/4 cup taco seasoning mix

Servings: persons

Sauce
1 tablespoon extra virgin olive oil
1 medium onion, thinly sliced
2 teaspoons garlic, minced
1 jalapeno pepper, minced
1 1/2 cups merlot
1 tablespoon dry onion soup mix (gluten-free)
3 ounces bittersweet chocolate, coarsely chopped
Steak
1 New York strip steak (1 inch thick)
1/4 cup taco seasoning mix

1
In a medium saucepan, heat oil over medium-high heat.
2
Add onions, garlic and jalapeno, saute until soft, about 5 minutes.
3
Add Merlot to pan, (away from flame) Reduce wine by half over high heat.
4
Reduce heat to low and stir in soup mix and chocolate. Stir until smooth.
5
Keep warm on very low heat until ready to serve.
6
Preheat grill or broiler to high heat. Season steaks with taco seasoning Grill or broil to desired doneness.
7
Serve steaks with chocolate Merlot sauce.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sauce, 1 tablespoon extra virgin olive oil, 1 medium onion, thinly sliced, 2 teaspoons garlic, minced, and more.

Yes, Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce

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