How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Salmon Loaf Or Patties?

You need 10 ingredients. The key ingredients include: 1 cup nonfat milk, 1/2 cup cream of wheat (uncooked), 12 ounces canned salmon, boneless, flaked, 2 eggs, separated, and more.

Is Cream Of Wheat Salmon Loaf Or Patties suitable as seafood?

Yes, Cream Of Wheat Salmon Loaf Or Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Salmon Loaf Or Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Wheat Salmon Loaf Or Patties Recipe

Name: Cream Of Wheat Salmon Loaf Or Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat milk; 1/2 cup cream of wheat (uncooked); 12 ounces canned salmon, boneless, flaked; 2 eggs, separated; 1/2 cup onion, finely chopped; 1/4 cup fresh parsley, chopped; 3/4 teaspoon dill weed; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons lemon juice

Cream Of Wheat Salmon Loaf Or Patties

Eats Now Editorial Team · 408 kcal · Seafood

Cream Of Wheat Salmon Loaf Or Patties – a delicious recipe with nonfat milk, cream of wheat, salmon, eggs, onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cream Of Wheat Salmon Loaf Or Patties

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