How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Salmon Loaf Or Patties?

You need 10 ingredients. The key ingredients include: 1 cup nonfat milk, 1/2 cup cream of wheat (uncooked), 12 ounces canned salmon, boneless, flaked, 2 eggs, separated, and more.

Is Cream Of Wheat Salmon Loaf Or Patties suitable as seafood?

Yes, Cream Of Wheat Salmon Loaf Or Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Salmon Loaf Or Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Wheat Salmon Loaf Or Patties Recipe

Name: Cream Of Wheat Salmon Loaf Or Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat milk; 1/2 cup cream of wheat (uncooked); 12 ounces canned salmon, boneless, flaked; 2 eggs, separated; 1/2 cup onion, finely chopped; 1/4 cup fresh parsley, chopped; 3/4 teaspoon dill weed; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons lemon juice

Try this homemade Cream Of Wheat Salmon Loaf Or Patties recipe the whole family will love. Made with nonfat milk, cream of wheat, salmon and eggs. Easy …

This Cream Of Wheat Salmon Loaf Or Patties relies on simple, everyday ingredients such as nonfat milk, cream of wheat (uncooked), eggs, separated and onion, finely chopped. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Wheat Salmon Loaf Or Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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