How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Cream Cheese And Dill Quesadillas?

You need 8 ingredients. The key ingredients include: 8.75 oz spreadable cream cheese, 6.5 oz canned salmon, drained and flaked, 1 tbsp dill, None None Lemon juice, to taste, and more.

Is Salmon, Cream Cheese And Dill Quesadillas suitable as seafood?

Yes, Salmon, Cream Cheese And Dill Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Cream Cheese And Dill Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Cream Cheese And Dill Quesadillas Recipe

Name: Salmon, Cream Cheese And Dill Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz spreadable cream cheese; 6.5 oz canned salmon, drained and flaked; 1 tbsp dill; None None Lemon juice, to taste; 4 None large whole wheat tortillas; 1.5 oz baby arugula; 2 oz jarred roasted red pepper, drained, chopped; None None Lemon wedges, to serve

Salmon, Cream Cheese And Dill Quesadillas – a delicious recipe with cream cheese, salmon, dill, Lemon juice, whole wheat tortillas, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8.75 oz spreadable cream cheese
6.5 oz canned salmon, drained and flaked
1 tbsp dill
None None Lemon juice, to taste
4 None large whole wheat tortillas
1.5 oz baby arugula
2 oz jarred roasted red pepper, drained, chopped
None None Lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Salmon, Cream Cheese And Dill Quesadillas

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