How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Mushroom Noodles?

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable oil, 200 g carrots, peeled and cut into thin matchsticks, 1 bunch spring onions, trimmed and diagonally sliced, 125 g baby corn, diagonally sliced, and more.

Is Spicy Shrimp And Mushroom Noodles suitable as seafood?

Yes, Spicy Shrimp And Mushroom Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Mushroom Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Mushroom Noodles Recipe

Name: Spicy Shrimp And Mushroom Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 200 g carrots, peeled and cut into thin matchsticks; 1 bunch spring onions, trimmed and diagonally sliced; 125 g baby corn, diagonally sliced; 20 g fresh root ginger, peeled and chopped; 200 g small shiitake mushrooms, wiped; 1 litre vegetable stock; 200 g fine egg noodles; 150 g large cooked prawns, with tails on; 1-2 tbsp light soy sauce; None None sambal oelek, to taste; None None parsley sprig, to garnish

Spicy Shrimp And Mushroom Noodles

Eats Now Editorial Team · 352 kcal · Seafood

Spicy Shrimp And Mushroom Noodles – a delicious recipe with vegetable oil, carrots, spring onions, baby corn, fresh root ginger, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp And Mushroom Noodles

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