Salmon And Rice Pie Recipe

Name: Salmon And Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz long grain rice; 1 None egg, lightly beaten; None None Salmon Filling; 4 None eggs; 3/4 cup 2% milk; 3 oz Cheddar cheese, grated; 2 None spring onions, chopped; 1 (15 oz) can red salmon, drained, flaked; 2 oz frozen peas; None None mixed greens, to serve; None None lemon wedges, to serve

Servings: persons

5.25 oz long grain rice
1 None egg, lightly beaten
None None Salmon Filling
4 None eggs
3/4 cup 2% milk
3 oz Cheddar cheese, grated
2 None spring onions, chopped
1 (15 oz) can red salmon, drained, flaked
2 oz frozen peas
None None mixed greens, to serve
None None lemon wedges, to serve

1
Preheat oven to 350u00b0F. Lightly grease an 8 inch pie dish.
2
Bring rice and 1 2/3 cups water to a boil. Cook, covered, for 15-20 mins, until water is absorbed and rice is tender. Set aside to cool. Add egg and mix until combined. Press into prepared pie dish with the back of a wet spoon to line base and sides. Bake for 15 mins, until firm.
3
Meanwhile, to make the filling, whisk together eggs and milk. Add cheese and spring onion. Season. Arrange salmon and peas over rice shell. Carefully pour egg mixture over top. Bake for 30-35 mins, until filling is set and top is golden. Let cool for 5 mins.
4
Cut and serve with mixed greens and lemon wedges.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5.25 oz long grain rice, 1 None egg, lightly beaten, None None Salmon Filling, 4 None eggs, and more.

Yes, Salmon And Rice Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Rice Pie

How did you like this recipe?

Frequently Asked Questions