Cream Of Potato Soup Au Gratin Recipe

Name: Cream Of Potato Soup Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium yellow onion, chopped; 4 large potatoes, diced; 1/2 cup chopped green chili (Fresh or Canned); 2 cups chicken stock; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/4 teaspoon white pepper; 1 cup milk; 1 cup light cream; 6 tablespoons grated cheddar cheese; parmesan cheese; paprika, for garnish

Servings: persons

2 tablespoons butter
1 medium yellow onion, chopped
4 large potatoes, diced
1/2 cup chopped green chili (Fresh or Canned)
2 cups chicken stock
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon white pepper
1 cup milk
1 cup light cream
6 tablespoons grated cheddar cheese
parmesan cheese
paprika, for garnish

1
Peel and chop onion.
2
Peel and dice potatoes.
3
Melt butter in a saucepan.
4
Saute onion in butter until soft.
5
Add potatoes to the pan with the onions and stir.
6
Add chile, chicken stock, salt, celery salt and pepper.
7
Cook for 20 minutes or until the potatoes are tender.
8
Let cool for 10- 15 minutes.
9
Place the potato mixture into a blender and puree until smooth.
10
Return puree mixture to the pan.
11
Add milk and cream and heat through.
12
When ready to serve, Pour into individual flame-proof bowls.
13
Top with grated cheddar cheese.
14
Dust with the parmesan cheese and sprinkle with paprika.
15
Put the bowls under the broiler until the cheese is bubbly and browned.
16
Serve with your favorite bread.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium yellow onion, chopped, 4 large potatoes, diced, 1/2 cup chopped green chili (Fresh or Canned), and more.

Yes, Cream Of Potato Soup Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Potato Soup Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions