Garlic Gravy for Ham Recipe

Name: Garlic Gravy for Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ham drippings, from roasting; 1 large onion, from cooked ham roast; 2 tablespoons butter; 6 cloves garlic, finely chopped; ⅓ cup dry red wine; 2 tablespoons all-purpose flour; 1 cup water; 1 teaspoon ground rosemary or 3 teaspoons of finely chopped fresh rosemary; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup chicken broth; 2 teaspoons Dijon mustard

Servings: persons

3 tablespoons ham drippings, from roasting
1 large onion, from cooked ham roast
2 tablespoons butter
6 cloves garlic, finely chopped
⅓ cup dry red wine
2 tablespoons all-purpose flour
1 cup water
1 teaspoon ground rosemary or 3 teaspoons of finely chopped fresh rosemary
½ teaspoon salt
½ teaspoon black pepper
1 cup chicken broth
2 teaspoons Dijon mustard

1
After roasting ham, reserve about 3 tablespoons of drippings or fat.
2
Discard any remaining fat from roasting pan.
3
Return the 3 reserved tablespoons of drippings back to the roasting pan.
4
Discard any crisp outer layers of onion, leaving the soft portions in the roasting pan.
5
Place the roasting pan on the large element of the range.
6
Add butter and garlic and cook over moderately low heat, scraping the onions and browned bits from the bottom of the roasting pan.
7
Continue to cook until the garlic is fragrant and the butter is melted, about 2- 3 minutes.
8
Add the wine and stir for 1 minute.
9
Add 1 cup of water and stir to blend.
10
Add flour and whisk until smooth.
11
Add rosemary, salt, pepper and whisk again until smooth.
12
Stir in chicken broth and mustard and bring to boil over moderate heat.
13
Continue to boil, whisking occasionally until gravy is thickened, about 4 minutes.
14
Adjust gravy consistency to your liking.
15
Transfer the contents of the roasting pan to a food processor or blender and puree' until smooth.
16
Pour gravy into a saucepan and keep warm over very low heat until ready to use.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons ham drippings, from roasting, 1 large onion, from cooked ham roast, 2 tablespoons butter, 6 cloves garlic, finely chopped, and more.

Yes, Garlic Gravy for Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Gravy for Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions