This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

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   ["Squeeze out the kimchi very well, and chop up finely.", "(Use a food processor or a knife for this task.)", "Add the ingredients and knead well.", "(Add cheese at this stage too if you like.)", "Wrap the filling in gyoza skins.", "Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings.", "After a while add the gyoza ""wing"" mixture of flour and water to the pan, cover with a lid and let them steam.", "When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads."]

* Per serving · 4 servings · Values may vary.

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