Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 2 Tbsp. minced garlic; 1/2 c. finely chopped celery; 2 green onions, chopped; 1 small sweet onion, chopped; 6 medium potatoes, peeled and chopped; 4 oz. fresh mushrooms; 2 carrots, chopped fine; 1 1/2 c. chicken broth; 2 c. water; 3/4 tsp. salt; 1/2 pt. half and half

Servings: persons

4 Tbsp. margarine
2 Tbsp. minced garlic
1/2 c. finely chopped celery
2 green onions, chopped
1 small sweet onion, chopped
6 medium potatoes, peeled and chopped
4 oz. fresh mushrooms
2 carrots, chopped fine
1 1/2 c. chicken broth
2 c. water
3/4 tsp. salt
1/2 pt. half and half

1
Use a heavy pot.
2
Saute garlic, celery, green onions and sweet onion in butter.
3
Add chopped potatoes, mushrooms and carrots; cook 3 minutes.
4
Add chicken broth, water, salt and pepper.
5
Bring to a boil and reduce heat.
6
Simmer, covered, 20 minutes.
7
Whisk in 1/2 pint of half and half.
8
Serve hot with a little grated sharp Cheddar cheese and chopped green onion sprinkled on top.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. margarine, 2 Tbsp. minced garlic, 1/2 c. finely chopped celery, 2 green onions, chopped, and more.

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup

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