The Devil'S Revenge (Hot Wings) Recipe

Name: The Devil'S Revenge (Hot Wings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings; 1 cup butter; 1/2 cup Tabasco sauce; 3 tablespoons TABASCO(R) brand Chipotle Pepper Sauce; 3 tablespoons brown sugar; 3/4 teaspoon paprika; 3/4 teaspoon salt; 2 tablespoons balsamic vinegar; 1 teaspoon cayenne pepper; 3 tablespoons chili sauce; cooking oil (for frying)

Servings: persons

3 lbs chicken wings
1 cup butter
1/2 cup Tabasco sauce
3 tablespoons TABASCO(R) brand Chipotle Pepper Sauce
3 tablespoons brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon cayenne pepper
3 tablespoons chili sauce
cooking oil (for frying)

1
Cut wings into pieces discarding tips.
2
Wash and pat dry with paper towels.
3
Pre-heat cooking oil to 350 degrees.
4
Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
5
In the meantime, in a large pan, melt the butter on a very low heat.
6
Add bottled hot sauce, brown sugar, paprika, salt, vinegar, cayenne and chili sauce; stir well; keep sauce warm.
7
Add the cooked wings to the sauce.
8
Stir to coat.

1019

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken wings, 1 cup butter, 1/2 cup Tabasco sauce, 3 tablespoons TABASCO(R) brand Chipotle Pepper Sauce, and more.

Yes, The Devil'S Revenge (Hot Wings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Devil'S Revenge (Hot Wings)

How did you like this recipe?

Frequently Asked Questions