Kidneys In Sherry Sauce Recipe

Name: Kidneys In Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 lbs veal kidneys; 1/4 cup olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 cup beef broth; 3/4 cup dry sherry; 1/2 teaspoon salt; 1/4 teaspoon pepper; fresh parsley, minced; hot cooked rice

Servings: persons

1/2 cup milk
2 lbs veal kidneys
1/4 cup olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 cup beef broth
3/4 cup dry sherry
1/2 teaspoon salt
1/4 teaspoon pepper
fresh parsley, minced
hot cooked rice

1
Pour milk over kidneys in non-reactive bowl.
2
Add enough water to cover kidneys.
3
Cover and refrigerate 1 hour.
4
Drain and rinse kidneys; pat dry.
5
Cut kidneys lengthwise into halves.
6
Remove fat and membranes with kitchen scissors.
7
Cut kidneys into 1-inch pieces.
8
Heat oil in 12-inch skillet until hot.
9
Cook and stir kidneys in oil over medium heat until brown on all sides, about 8 minutes; remove with slotted spoon.
10
Cook and stir onion and garlic in remaining oil until onion is tender.
11
Remove from heat; stir in flour.
12
Gradually stir both into flour mixture.
13
Stir in sherry, salt, pepper and kidneys. Heat to boiling, stirring constantly; reduce heat.
14
Simmer uncovered, stirring occasionally, until kidneys are no longer pink inside and sauce is thickened, about 10 minutes.
15
Sprinkle with parsley. Serve with hot cooked rice.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup milk, 2 lbs veal kidneys, 1/4 cup olive oil, 1 medium onion, chopped, and more.

Yes, Kidneys In Sherry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidneys In Sherry Sauce

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