How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orinoco Red Beans And Rice?

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/4 lb bacon, finely chopped, 8 garlic cloves, minced, 1 small onion, finely chopped, and more.

Is Orinoco Red Beans And Rice suitable as soups & stews?

Yes, Orinoco Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orinoco Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orinoco Red Beans And Rice Recipe

Name: Orinoco Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/4 lb bacon, finely chopped; 8 garlic cloves, minced; 1 small onion, finely chopped; 1 small red bell pepper, finely chopped; 12 chili peppers, seeded and finely chopped (aji dulce or 3 Italian frying peppers); 4 scallions, white and light green parts, finely chopped; 1 medium leek, white and light green part, finely chopped; 1 celery rib, with leaves finely chopped; 1 tablespoon chopped cilantro, plus 3 cilantro sprigs; 1 tablespoon chopped flat leaf parsley; one 15 1/2-ounce can red kidney beans, drained and rinsed; 2 cups long-grain rice, rinsed well and drained; 4 cups water; kosher salt

Try this homemade Orinoco Red Beans And Rice recipe the whole family will love. Made with extra-virgin olive oil, bacon, garlic and onion. Easy step-by-…

This Orinoco Red Beans And Rice relies on simple, everyday ingredients such as extra-virgin olive oil, bacon, finely chopped, garlic cloves, minced and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orinoco Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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