Lamb Curry

1. 1

   In a pan put oilive oil; add onions.

2. 2

   Sir in flour, sugar, curry powder, broth and celery. Cook and stir until thick (you can vary the amount of flour/broth to suit your taste).

3. 3

   Add lamb.

4. 4

   Simmer --try not to let the onions and celery become mushy.

5. 5

   Just before serving, I add white raisins and dried McIntosh apples. They add another layer of flavor and a chrispy texture. You may want to serve with a long grain wild rice. Also side dishes of crushed salted peanuts, chopped green pepper, chopped egg whites, crumbled cooked egg yolks, or toasted coconut flakes to be sprinkled on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.