Cream Of Green Pea Soup With Fresh Mint

1. 1

   Saute onion, celery and garlic in the olive oil for a few minutes until vegetables soften.

2. 2

   Add frozen peas, lettuce and broth. Heat until very hot but not boiling, then add milk, reduce heat and simmer covered 15 minutes.

3. 3

   After 15 minutes, transfer the soup mixture into a blender (or use an immersion blender), add the mint and parsley and process until smooth.

4. 4

   Stir in the salt and white pepper, nutmeg, sour cream and butter. Blend soup mixture well by hand. Heat through and serve with a smile.

* Per serving · 4 servings · Values may vary.

No additional tips available.