How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Green Pea Soup With Fresh Mint?

You need 15 ingredients. The key ingredients include: 1/2 cup finely chopped yellow onion, 1 cup finely minced celery & leaves, 1 garlic clove, minced, 1/2 tablespoon extra virgin olive oil, and more.

Is Cream Of Green Pea Soup With Fresh Mint suitable as soups & stews?

Yes, Cream Of Green Pea Soup With Fresh Mint falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Green Pea Soup With Fresh Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Green Pea Soup With Fresh Mint Recipe

Name: Cream Of Green Pea Soup With Fresh Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped yellow onion; 1 cup finely minced celery & leaves; 1 garlic clove, minced; 1/2 tablespoon extra virgin olive oil; 2 cups frozen green peas; 1 cup chopped romaine lettuce or 1 cup mixed greens; 1 cup chicken stock or 1 cup vegetable stock; 1/2 cup milk; 4 tablespoons fresh mint leaves, chopped (NOT dried); 2 tablespoons fresh parsley; salt; white pepper; 1 dash freshly ground nutmeg; 1/2 cup real sour cream; 1/2 tablespoon butter

Warm up with this hearty Cream Of Green Pea Soup With Fresh Mint recipe. Made with yellow onion, celery, garlic and extra virgin olive oil. Easy step-by…

This Cream Of Green Pea Soup With Fresh Mint relies on simple, everyday ingredients such as finely chopped yellow onion, garlic clove, minced, extra virgin olive oil and frozen green peas. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Green Pea Soup With Fresh Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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