Sweet Potato Soup With Mascarpone

1. 1

   Heat butter in pot on medium heat.

2. 2

   Add onions and garlic and fry until onions are clear.

3. 3

   Add potatoes and ginger and fry for 1 minute.

4. 4

   Add broth and bring to boil.

5. 5

   Cover and simmer for 30 minutes.

6. 6

   Puree with hand blender. (I like mine very smooth, but if you want it more lumpy, be careful not to over-blend).

7. 7

   Add mascarope and stir in until most large lumps are gone but small lumps remain.

8. 8

   Cook for 2 minutes on medium heat and add salt and pepper to taste. (I added a lot of pepper and only a dash of salt. The amount of salt needed will depend on the broth you used and personal taste.).

9. 9

   Serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.