Pork Loin In A Garlic Chili Sauce

1. 1

   In a large pot, place pork and add enough cold water to cover.

2. 2

   Bring to a rolling boil.

3. 3

   Skim froth from the surface of water, then cover pot and simmer for 25 to 30 minute.

4. 4

   Remove pot from heat and leave pork in the undrained pot to cool for at 1 to 2 hours.

5. 5

   Remove meat from pot cover lightly and cool completely in refrigerator for 2 to 3 hours.

6. 6

   Cut the meat in small thin slices across the grain.

7. 7

   Arrange on serving plate in an overlapping pattern.

8. 8

   In a small bowl, mix all the other ingredients, then pour the sauce over the meat.

9. 9

   If you wish, you might garnish with cilantro and green onions.

10. 10

    Enjoy!

11. 11

    Edited 9/1/05:

12. 12

    Although the recipe seems to indicate that this dish should be served cold, I always warm the meat in the microwave.

13. 13

    Also, the sauce could be served on the side to dip.

* Per serving · 4 servings · Values may vary.

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