How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Garlic Soup?

You need 7 ingredients. The key ingredients include: 2 complete garlic cloves, 1 1/2 Tbsp. olive oil, 1 1/4 c. chicken broth, 1/2 c. saki, and more.

Is Cream Of Garlic Soup suitable as soups & stews?

Yes, Cream Of Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Garlic Soup Recipe

Name: Cream Of Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 complete garlic cloves; 1 1/2 Tbsp. olive oil; 1 1/4 c. chicken broth; 1/2 c. saki; 1 1/4 c. milk; 1/2 c. whipping cream; 1 small Russet potato, peeled and coarsely chopped

Cream Of Garlic Soup – a delicious recipe with garlic, olive oil, chicken broth, milk, whipping cream, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 complete garlic cloves
1 1/2 Tbsp. olive oil
1 1/4 c. chicken broth
1/2 c. saki
1 1/4 c. milk
1/2 c. whipping cream
1 small Russet potato, peeled and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

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Cream Of Garlic Soup

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