How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Pumpkin Soup (Chorbat Al Qara'A)?

You need 10 ingredients. The key ingredients include: 3 1/2 cups (1-inch) cubed peeled fresh pumpkin or butternut squash (about 1 1/4 pounds), 2 cups organic vegetable broth (such as Emeril's), 1 3/4 cups diced yellow onion, 1 cup water, and more.

Is Moroccan Pumpkin Soup (Chorbat Al Qara'A) suitable as soups & stews?

Yes, Moroccan Pumpkin Soup (Chorbat Al Qara'A) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Pumpkin Soup (Chorbat Al Qara'A)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Pumpkin Soup (Chorbat Al Qara'A) Recipe

Name: Moroccan Pumpkin Soup (Chorbat Al Qara'A)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups (1-inch) cubed peeled fresh pumpkin or butternut squash (about 1 1/4 pounds); 2 cups organic vegetable broth (such as Emeril's); 1 3/4 cups diced yellow onion; 1 cup water; 3/4 teaspoon kosher salt; 1/2 teaspoon ground coriander; 1/2 cup whole milk; 1 tablespoon butter; 8 teaspoons plain yogurt; 1/4 cup chopped fresh cilantro

Warm up with this hearty Moroccan Pumpkin Soup (Chorbat Al Qara'A) recipe. Made with butternut, vegetable broth, yellow onion and water. Easy step-by-st…

This Moroccan Pumpkin Soup (Chorbat Al Qara'A) relies on simple, everyday ingredients such as diced yellow onion, water, kosher salt and ground coriander. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Pumpkin Soup (Chorbat Al Qara'A)

Tips for the best results

Variations & substitutions

My Personal Notes

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