Warm up with this hearty Okra Stewed With Tomatoes recipe. Made with okra pods, white vinegar, salt and olive oil. Easy step-by-step instructions included.
This Okra Stewed With Tomatoes relies on simple, everyday ingredients such as small okra pods, white vinegar, salt, divided and olive oil. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026