Apple-Onion Soup Recipe

Name: Apple-Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 medium-size sweet onions, thinly sliced; 1 garlic clove; 1 bay leaf; 2 medium-size Gala or Honeycrisp apples, peeled and cut into 1/4-inch-thick slices; 6 cups organic chicken broth; 1/2 cup apple cider; 1 medium-size russet potato, peeled and cut into 1/4-inch-thick slices; 1/2 cup heavy cream; 1 tablespoon fresh lemon juice; 1 1/2 to 2 tsp. kosher salt; 1 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons butter
2 medium-size sweet onions, thinly sliced
1 garlic clove
1 bay leaf
2 medium-size Gala or Honeycrisp apples, peeled and cut into 1/4-inch-thick slices
6 cups organic chicken broth
1/2 cup apple cider
1 medium-size russet potato, peeled and cut into 1/4-inch-thick slices
1/2 cup heavy cream
1 tablespoon fresh lemon juice
1 1/2 to 2 tsp. kosher salt
1 teaspoon freshly ground black pepper

1
Melt butter in a large Dutch oven over low heat. Add onions and next 2 ingredients, and cook, stirring often, 30 to 35 minutes or until onions are caramel colored. (Adjust heat to prevent scorching.) Add apples, and cook, stirring often, 5 minutes. Add broth and next 2 ingredients. Increase heat to medium, and bring to a boil, stirring occasionally. Reduce heat to medium-low, and simmer, stirring occasionally, 20 to 25 minutes or until apples and potato are tender. Remove from heat, and let stand 15 minutes. Discard bay leaf.
2
Process mixture with a handheld blender until smooth. Add cream and lemon juice. Return to low heat; simmer, stirring often, 15 minutes. Add salt and pepper. Serve with Cheese Puff Pastries.
3
Note: We tested with Swanson Certified Organic Chicken Broth.

866

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 medium-size sweet onions, thinly sliced, 1 garlic clove, 1 bay leaf, and more.

Yes, Apple-Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Onion Soup

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