Skillet Stroganoff Recipe

Name: Skillet Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 8 ounces wide egg noodles; 1 tablespoon vegetable oil; 1 pound boneless top round steak, thinly sliced; 1 1/2 cups sliced mushrooms; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 3/4 cup milk; 1/2 cup low-sodium beef broth; 1/2 teaspoon Worcestershire sauce; 1/2 cup low-fat sour cream; 3 tablespoons chopped fresh parsley

Servings: persons

Salt and pepper
8 ounces wide egg noodles
1 tablespoon vegetable oil
1 pound boneless top round steak, thinly sliced
1 1/2 cups sliced mushrooms
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
3/4 cup milk
1/2 cup low-sodium beef broth
1/2 teaspoon Worcestershire sauce
1/2 cup low-fat sour cream
3 tablespoons chopped fresh parsley

1
Bring a large pot of salted water to a boil and cook noodles according to package label directions until tender, about 9 minutes. Drain well.
2
Warm oil in a skillet over medium-high heat. Add beef and cook, stirring, until just cooked, about 4 minutes. Remove beef to a paper towel-lined bowl. Drain all but 2 Tbsp. fat from skillet. Add mushrooms; saute until tender and water has released, 3 to 4 minutes. Transfer to bowl with beef.
3
In same skillet, melt butter over medium-high heat. Add garlic; saute 1 minute. Mix flour, 1/4 tsp. salt and 1/2 tsp. pepper. Whisk into butter mixture and cook, whisking constantly, for 1 minute. Mix milk, broth and Worcestershire. Slowly whisk milk mixture into flour mixture. Cook, whisking constantly, until sauce is bubbly and beginning to thicken, 2 to 3 minutes. Reduce heat to low, add sour cream and whisk until heated through.
4
Return beef and mushrooms to skillet. Stir in noodles. Season with salt and pepper, sprinkle with parsley and serve.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salt and pepper, 8 ounces wide egg noodles, 1 tablespoon vegetable oil, 1 pound boneless top round steak, thinly sliced, and more.

Yes, Skillet Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Stroganoff

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