How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Curried Vegetable and Split Pea Soup?

You need 11 ingredients. The key ingredients include: 4-5 tablespoon ghee (clarified butter), 1 tablespoon curry powder, 1/2 cup onions finely chopped, 1/2 cup carrots finely chopped, and more.

Is Cream of Curried Vegetable and Split Pea Soup suitable as soups & stews?

Yes, Cream of Curried Vegetable and Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Curried Vegetable and Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Curried Vegetable and Split Pea Soup

Name: Cream of Curried Vegetable and Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 tablespoon ghee (clarified butter); 1 tablespoon curry powder; 1/2 cup onions finely chopped; 1/2 cup carrots finely chopped; 1/2 cup celery finely chopped; 1 cup water; 3/4 cup tomatoes fresh, finely pureed, or 1/2 cup canned tomato puree; 3 cups split peas cooked; 1/4 teaspoon black pepper; 1/2- 3/4 cups cream or milk; 1 x coriander chopped, for garnish

Warm up with this hearty Cream of Curried Vegetable and Split Pea Soup recipe. Made with ghee, curry powder, onions and carrots. Easy step-by-step instr…

This Cream of Curried Vegetable and Split Pea Soup relies on simple, everyday ingredients such as ghee (clarified butter), curry powder, onions finely chopped and carrots finely chopped. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream of Curried Vegetable and Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions