Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (21 oz.) cans pork and beans; 1 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup catsup; 1/3 cup molasses; 2 tbsp. brown sugar; 2 tbsp. prepared mustard; 2 tsp. chili powder; 1/8 tsp. garlic powder; 3 slices bacon, cooked and crumbled

Eats Now Editorial Team · 252 kcal · Soups & Stews

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Baked Beans – a delicious recipe with pork, onion, green pepper, catsup, molasses, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (21 oz.) cans pork and beans
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup catsup
1/3 cup molasses
2 tbsp. brown sugar
2 tbsp. prepared mustard
2 tsp. chili powder
1/8 tsp. garlic powder
3 slices bacon, cooked and crumbled

1
Combine all except bacon.
2
Pour into a greased 2 quart casserole dish.
3
Bake uncovered at 350u00b0 for 55 minutes.
4
Sprinkle top with crumbled bacon.
5
Bake another 5 minutes.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (21 oz.) cans pork and beans, 1 cup chopped onion, 1/2 cup chopped green pepper, 1/2 cup catsup, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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