Pumpkin Stew

Name: Pumpkin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pumpkin (8 to 10 inches); 2 lb. cooked hamburger; 1 onion, chopped; 3 carrots, sliced; 1 can cream of chicken or mushroom soup; 1 Tbsp. Worcestershire sauce; 1 can drained mushrooms; 1 Tbsp. garlic salt; 2/3 c. chopped potatoes or 1 c. egg noodles; 1 celery stalk, sliced; salt and pepper

Eats Now Editorial Team · 498 kcal · Soups & Stews

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Pumpkin Stew – a delicious recipe with pumpkin, hamburger, onion, carrots, cream of chicken, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium pumpkin (8 to 10 inches)
2 lb. cooked hamburger
1 onion, chopped
3 carrots, sliced
1 can cream of chicken or mushroom soup
1 Tbsp. Worcestershire sauce
1 can drained mushrooms
1 Tbsp. garlic salt
2/3 c. chopped potatoes or 1 c. egg noodles
1 celery stalk, sliced
salt and pepper

1
Cook ingredients all together in a pot for 10 minutes.
2
Then pour into a medium pumpkin which has been cleaned out.
3
Replace the top.
4
Put pumpkin in a sturdy baking pan and bake at 350u00b0 for approximately 45 minutes, until pumpkin turns brown.
5
Remove the top and ladle out the stew.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium pumpkin (8 to 10 inches), 2 lb. cooked hamburger, 1 onion, chopped, 3 carrots, sliced, and more.

Yes, Pumpkin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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