How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 2 sticks real butter, 1 medium onion, chopped, 1 tsp. whole oregano, 1 tsp. salt, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks real butter; 1 medium onion, chopped; 1 tsp. whole oregano; 1 tsp. salt; 2 c. dry rice, uncooked, wash and drain; 3 (10 oz.) cans beef consomme; 2 cans water; 1 or 2 small cans mushrooms, drained

Rice Pilaf – a delicious recipe with butter, onion, oregano, salt, rice, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sticks real butter
1 medium onion, chopped
1 tsp. whole oregano
1 tsp. salt
2 c. dry rice, uncooked, wash and drain
3 (10 oz.) cans beef consomme
2 cans water
1 or 2 small cans mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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