How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goldline Chili?

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, browned and fat drained, 1 qt. and 1 c. tomato juice (32 oz. and 8 oz.), 1 tsp. cinnamon, 1 tsp. ground cumin, and more.

Is Goldline Chili suitable as soups & stews?

Yes, Goldline Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goldline Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goldline Chili Recipe

Name: Goldline Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, browned and fat drained; 1 qt. and 1 c. tomato juice (32 oz. and 8 oz.); 1 tsp. cinnamon; 1 tsp. ground cumin; 1 large whole onion, chopped; 2 dashes Worcestershire sauce; 1/8 tsp. garlic powder; 1 tsp. ground allspice; 2 tsp. chili powder (1 1/2 tsp. for less spicy); 1 tsp. pepper; 1 tsp. salt; 1 tsp. red cayenne pepper; 1 1/2 tsp. vinegar; a few bay leaves

Warm up with this hearty Goldline Chili recipe. Made with ground beef, tomato juice, cinnamon and ground cumin. Easy step-by-step instructions included.

This Goldline Chili relies on simple, everyday ingredients such as cinnamon, ground cumin, large whole onion, chopped and dashes worcestershire sauce. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goldline Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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