Cream Of Crab Soup

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 3/4 c. butter or margarine; 2 crushed chicken bouillon cubes; 2 qt. milk; 3/4 c. flour; Worcestershire sauce, to taste; Old Bay seasoning, to taste; celery salt, to taste; small minced onion, to taste; lemon juice, 2 to 3 drops; parsley flakes

Eats Now Editorial Team · 599 kcal · Seafood

Jump to Recipe

Cream Of Crab Soup – a delicious recipe with crab meat, butter, chicken bouillon cubes, milk, flour, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
3/4 c. butter or margarine
2 crushed chicken bouillon cubes
2 qt. milk
3/4 c. flour
Worcestershire sauce, to taste
Old Bay seasoning, to taste
celery salt, to taste
small minced onion, to taste
lemon juice, 2 to 3 drops
parsley flakes

1
Saute onion.
2
Add milk and dissolve flour in milk as it warms. Add seasonings, butter, chicken bouillon cubes, etc.
3
Bring to a low boil (keep stirring), add crab meat and cook for 5 minutes, (watch so crab meat does not burn on bottom) at a low boil.
4
Cool and serve.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, 3/4 c. butter or margarine, 2 crushed chicken bouillon cubes, 2 qt. milk, and more.

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Soup With Crabmeat
Asian Style Smoked Salmon
Firebird'S Lobster Spinach Queso Dip
Spaghetti With Swordfish In Tomato Sauce With Fennel

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy