Ginger-Marinated Shrimp And Scallops Recipe

Name: Ginger-Marinated Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unpeeled large fresh shrimp; 3 cups water; 2 ounces bay scallops; 2 1/2 tablespoons rice wine vinegar; 1 tablespoon finely chopped green onions; 1 1/2 teaspoons low-sodium soy sauce; 1/2 teaspoon dark sesame oil; 1/4 teaspoon garlic powder; 1/8 teaspoon ground ginger; 1 cup shredded fresh spinach

Servings: persons

6 unpeeled large fresh shrimp
3 cups water
2 ounces bay scallops
2 1/2 tablespoons rice wine vinegar
1 tablespoon finely chopped green onions
1 1/2 teaspoons low-sodium soy sauce
1/2 teaspoon dark sesame oil
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 cup shredded fresh spinach

1
Peel and devein shrimp, leaving tails intact. Bring water to a boil in a small saucepan. Add shrimp and scallops; cook 2 minutes or until shrimp turns pink. Drain well, and set aside.
2
Combine vinegar and next 5 ingredients in a small heavy-duty, zip-top plastic bag; add shrimp and scallops. Seal bag, and shake until seafood is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.
3
Remove seafood from marinade, reserving marinade. Place 1/2 cup spinach on each serving plate. Arrange shrimp and scallops evenly on spinach. Drizzle with marinade.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 unpeeled large fresh shrimp, 3 cups water, 2 ounces bay scallops, 2 1/2 tablespoons rice wine vinegar, and more.

Yes, Ginger-Marinated Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Marinated Shrimp And Scallops

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