Tuna Steaks With Mushroom Sauce Recipe

Name: Tuna Steaks With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds); Salt and pepper to taste; 1 clove garlic, thinly sliced; 2 tablespoons butter or margarine; 1 tablespoon lemon juice; 1/2 pound fresh mushrooms, sliced; 1 (10 3/4-ounce) can chicken broth, undiluted; 2 tablespoons soy sauce; 2 tablespoons cornstarch; Hot cooked rice

Servings: persons

4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds)
Salt and pepper to taste
1 clove garlic, thinly sliced
2 tablespoons butter or margarine
1 tablespoon lemon juice
1/2 pound fresh mushrooms, sliced
1 (10 3/4-ounce) can chicken broth, undiluted
2 tablespoons soy sauce
2 tablespoons cornstarch
Hot cooked rice

1
Rinse steaks thoroughly in cold water, and sprinkle with salt and pepper; set aside.
2
Saute garlic in butter in a large skillet until tender; add lemon juice and steaks to skillet. Cook over medium heat, turning steaks once, until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter. Reserve drippings in skillet.
3
Saute mushrooms in skillet until tender. Add chicken broth, soy sauce, and cornstarch. Cook over medium heat, stirring constantly, until sauce thickens.
4
Spoon sauce over steak. Serve immediately with hot cooked rice.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds), Salt and pepper to taste, 1 clove garlic, thinly sliced, 2 tablespoons butter or margarine, and more.

Yes, Tuna Steaks With Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks With Mushroom Sauce

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