How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Southwestern Shrimp Salad With Lime-Cumin Dressing?

You need 7 ingredients. The key ingredients include: 3/4 pound peeled and deveined large shrimp, 1 teaspoon chili powder, 2 ears corn, Cooking spray, and more.

Is Grilled Southwestern Shrimp Salad With Lime-Cumin Dressing suitable as seafood?

Yes, Grilled Southwestern Shrimp Salad With Lime-Cumin Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Southwestern Shrimp Salad With Lime-Cumin Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Southwestern Shrimp Salad With Lime-Cumin D

Name: Grilled Southwestern Shrimp Salad With Lime-Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound peeled and deveined large shrimp; 1 teaspoon chili powder; 2 ears corn; Cooking spray; 6 cups chopped romaine lettuce; 2 large tomatoes, cut into 8 wedges; 1 cup diced peeled avocado (1 small)

Fresh, crisp and full of flavor — this Grilled Southwestern Shrimp Salad With Lime-Cumin Dressing is a must-try. Made with shrimp, chili powder, corn an…

This Grilled Southwestern Shrimp Salad With Lime-Cumin Dressing relies on simple, everyday ingredients such as chili powder, ears corn, cooking spray and chopped romaine lettuce. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 pound peeled and deveined large shrimp
1 teaspoon chili powder
2 ears corn
Cooking spray
6 cups chopped romaine lettuce
2 large tomatoes, cut into 8 wedges
1 cup diced peeled avocado (1 small)

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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Grilled Southwestern Shrimp Salad With Lime-Cumin Dressing

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