How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Corn Soup?

You need 7 ingredients. The key ingredients include: 1 c. cut corn, 3 Tbsp. flour, 1 c. hot water, 3 Tbsp. butter or margarine, and more.

Is Cream Of Corn Soup suitable as soups & stews?

Yes, Cream Of Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Corn Soup Recipe

Name: Cream Of Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cut corn; 3 Tbsp. flour; 1 c. hot water; 3 Tbsp. butter or margarine; 2 c. milk; 1/2 Tbsp. onion; celery salt

Cream Of Corn Soup – a delicious recipe with corn, flour, water, butter, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. cut corn
3 Tbsp. flour
1 c. hot water
3 Tbsp. butter or margarine
2 c. milk
1/2 Tbsp. onion
celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

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