Creamy Potato Chowder Recipe

Name: Creamy Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups potatoes, chopped; ½ cup carrot, chopped; ¼ cup onion, diced; ¼ cup butter; ¼ cup flour; ¼ teaspoon black pepper; 1 cup milk; 1 cup half-and-half; 1 cup cheddar cheese, shredded; 1 (14 ounce) can chicken broth

Servings: persons

2 cups water
2 cups potatoes, chopped
½ cup carrot, chopped
¼ cup onion, diced
¼ cup butter
¼ cup flour
¼ teaspoon black pepper
1 cup milk
1 cup half-and-half
1 cup cheddar cheese, shredded
1 (14 ounce) can chicken broth

1
In a large saucepan combine water, potatoes, carrots, and onion.
2
Bring to boiling.
3
Cover and simmer 10 minutes.
4
In a medium saucepan melt butter.
5
Stir in flour and black pepper.
6
Add milk and half and half all at once.
7
Stir until thick and bubbly.
8
Add cheese.
9
Stir until cheese is melted.
10
Drain water from potato mixture leaving a half cup.
11
Mash potatoes lightly.
12
Add chicken broth.
13
Pour cheese mixture into potato mixture.
14
Heat through, but do not boil.
15
Serve immediately.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 2 cups potatoes, chopped, ½ cup carrot, chopped, ¼ cup onion, diced, and more.

Yes, Creamy Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Chowder

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