Mom's Vegetable Soup Recipe

Name: Mom's Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. stewing beef soup bones; 1 lg. can tomatoes; 1 lg. head cabbage; 2 onions, diced; 6 stalks celery, diced; 1 lg. rutabaga; 2 bags Hanover vegetables for soup; 1 bag shoe peg corn or possibly fresh frzn corn; Salt & pepper; 1/2 pound butter

Eats Now Editorial Team · 1044 kcal · Soups & Stews

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Mom's Vegetable Soup Recipe – a delicious recipe with stewing beef soup bones, tomatoes, head cabbage, onions, stalks celery, rutabaga. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. stewing beef soup bones
1 lg. can tomatoes
1 lg. head cabbage
2 onions, diced
6 stalks celery, diced
1 lg. rutabaga
2 bags Hanover vegetables for soup
1 bag shoe peg corn or possibly fresh frzn corn
Salt & pepper
1/2 pound butter

1
In 12 qt pan boil beef, bones, cabbage.
2
Skim.
3
Boil 1/2 hour.
4
Add in tomatoes, onion, celery, rutabaga.
5
Cook another 1/2 hour.
6
Add in frzn vegetables and butter.
7
Cook till tender.
8
Keep lid on pot at all times.
9
Mr. Scott (a chef) said the secret to a good soup is butter.
10
Serves family of 12 and some to freeze.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. stewing beef soup bones, 1 lg. can tomatoes, 1 lg. head cabbage, 2 onions, diced, and more.

Yes, Mom's Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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