How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Chili?

You need 11 ingredients. The key ingredients include: 4 cups skinned, boned, chopped deli rotisserie chicken, 1 small (1/2 cup) onion, chopped, 1 medium (1 cup) green bell pepper, chopped, 1 (14-ounce) can Mexican-style diced tomatoes, and more.

Is Chicken Fajita Chili suitable as soups & stews?

Yes, Chicken Fajita Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Chili Recipe

Name: Chicken Fajita Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups skinned, boned, chopped deli rotisserie chicken; 1 small (1/2 cup) onion, chopped; 1 medium (1 cup) green bell pepper, chopped; 1 (14-ounce) can Mexican-style diced tomatoes; 1 (15-ounce) can black beans, drained, rinsed; 1 cup frozen corn; 1 (46-ounce) can vegetable tomato juice*; 1 (14.5-ounce) can chicken broth; 1 (1.27-ounce) packet fajita seasoning; 6 (3/4-ounce) slices Land O Lakes Deli White American, each cut into quarters; Tortilla chips, if desired

Chicken Fajita Chili

Eats Now Editorial Team · 543 kcal · Soups & Stews

Chicken Fajita Chili – a delicious recipe with deli rotisserie chicken, onion, green bell pepper, tomatoes, black beans, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Fajita Chili

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