Tempura Whatever You Like

1. 1

   Devein prawns or prepare vegetables.

2. 2

   Keep in the fridge whilst preparing batter.

3. 3

   Ensure your ingredient is dry before coating in batter.

4. 4

   Mix cornflour, flour and baking powder together.

5. 5

   Make a well in the centre and add soda water.

6. 6

   Whisk well.

7. 7

   Dip prawns or vegetables in batter and shallow fry in 1/2 cup hot oil or deep fry if preferred until lightly browned.

8. 8

   Serve on a bed of fried noodles with chilli dipping sauce and plum sauce.

9. 9

   Garnish with a chili flower.

* Per serving · 4 servings · Values may vary.

No additional tips available.