Cream Of Cauliflower Soup

1. 1

   Shred Cheddar cheese coarse.

2. 2

   Chop 3 teaspoons of parsley. In a 3-quart saucepan, bring 1 cup of water to boil.

3. 3

   Add cauliflower, separating with a fork.

4. 4

   Cook until tender, but don't drain the water.

5. 5

   Save 1 cup of cauliflower florets for garnish. Put celery soup in medium bowl.

6. 6

   Beat with wire whisk while slowly adding milk.

7. 7

   Make sure there are no lumps.

8. 8

   Add celery soup and milk mixture to cauliflower and cooking water left in saucepan. Add grated cheese; mix well. Cook over moderately high heat, stirring frequently until mixture begins to boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.