How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cantaloupe Soup?

You need 8 ingredients. The key ingredients include: 2 cups cantaloupe, cut into small pieces, 1 cup orange juice, 1/2 cup lemon juice, 1/2 teaspoon cinnamon, and more.

Is Cream Of Cantaloupe Soup suitable as soups & stews?

Yes, Cream Of Cantaloupe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cantaloupe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cantaloupe Soup Recipe

Name: Cream Of Cantaloupe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cantaloupe, cut into small pieces; 1 cup orange juice; 1/2 cup lemon juice; 1/2 teaspoon cinnamon; 1/2 cup heavy cream; 2 tablespoons honey; 16 16 ounces peach yogurt or 16 ounces vanilla yogurt; fresh sliced strawberry

Cream Of Cantaloupe Soup – a delicious recipe with cantaloupe, orange juice, lemon juice, cinnamon, heavy cream, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cantaloupe, cut into small pieces
1 cup orange juice
1/2 cup lemon juice
1/2 teaspoon cinnamon
1/2 cup heavy cream
2 tablespoons honey
16 16 ounces peach yogurt or 16 ounces vanilla yogurt
fresh sliced strawberry

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Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Soups & Stews

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Cream Of Cantaloupe Soup

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