Gazpacho Soup

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomatoes, diced; 2 cups red bell peppers, diced; 2 cups onions, diced; ½ cup celery, diced; 2 cups cucumbers, diced; 1 teaspoon garlic, minced; ¼ cup red wine vinegar; 2 cups vegetable juice; 1 pinch cayenne; 1 teaspoon cumin

Eats Now Editorial Team · 151 kcal · Soups & Stews

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Gazpacho Soup – a delicious recipe with tomatoes, red bell peppers, onions, celery, cucumbers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups tomatoes, diced
2 cups red bell peppers, diced
2 cups onions, diced
½ cup celery, diced
2 cups cucumbers, diced
1 teaspoon garlic, minced
¼ cup red wine vinegar
2 cups vegetable juice
1 pinch cayenne
1 teaspoon cumin

1
Mix tomatoes, red bell pepper, onion, celery, cucumber in a bowl.
2
Then divide into 2 equal parts.
3
Add the garlic to one of the bowls and empty this one in a blender.
4
Add the vinegar to it and blend until smooth.
5
Add veggie juice, cayenne, and cumin to blender and blend a few seconds.
6
Add the puree to the other bowl and refrigerate over night.
7
Garnish with lemon and cilantro (coriander).

151

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups tomatoes, diced, 2 cups red bell peppers, diced, 2 cups onions, diced, ½ cup celery, diced, and more.

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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