Cream Of Broccoli And Cheese Soup(Low-Fat) Recipe

Name: Cream Of Broccoli And Cheese Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. celery, diced; 1 c. onion, diced; 1 (10 oz.) pkg. frozen chopped broccoli; 1 c. uncreamed cottage cheese (dry curd); 2 c. skim milk; 1 can chicken broth, chilled and fat removed; 1 1/2 tsp. salt; 2 Tbsp. cornstarch; 1 tsp. paprika; pepper to taste

Servings: persons

2 c. celery, diced
1 c. onion, diced
1 (10 oz.) pkg. frozen chopped broccoli
1 c. uncreamed cottage cheese (dry curd)
2 c. skim milk
1 can chicken broth, chilled and fat removed
1 1/2 tsp. salt
2 Tbsp. cornstarch
1 tsp. paprika
pepper to taste

1
In 2 1/2-quart saucepan, saute onion and celery in 3 tablespoons of the chicken broth.
2
Add broccoli and cover; cook about 5 minutes.
3
Blend cottage cheese and milk in blender until smooth.
4
Mix cornstarch with remaining chicken broth and add to broccoli mixture.
5
Bring to a boil, stirring constantly.
6
Lower heat and stir in cheese mixture.
7
Heat through, but do not boil. Makes 6 servings at 1.18 g of fat per serving.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. celery, diced, 1 c. onion, diced, 1 (10 oz.) pkg. frozen chopped broccoli, 1 c. uncreamed cottage cheese (dry curd), and more.

Yes, Cream Of Broccoli And Cheese Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli And Cheese Soup(Low-Fat)

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