Cream Corn And Crab Soup

Name: Cream Corn And Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 2 cream-style corn, 16oz can; 1/2 cup water chestnut, small cube; salt; white pepper; sugar; cornstarch roux; 1 egg, beaten; 8 ounces crabmeat; 2 green onions, finely minced

Eats Now Editorial Team · 693 kcal · Seafood

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Cream Corn And Crab Soup – a delicious recipe with chicken broth, cream-style corn, water chestnut, salt, white pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups chicken broth
2 cream-style corn, 16oz can
1/2 cup water chestnut, small cube
salt
white pepper
sugar
cornstarch roux
1 egg, beaten
8 ounces crabmeat
2 green onions, finely minced

1
In a large stockpot add broth and corn and bring to a simmer. After 5 minutes of simmer add water chestnut, salt, pepper and sugar to taste. Simmer for 5 minutes longer. Thicken with roux and simmer to 2 minutes. Add in the beaten egg and whisk around with the heat turn off. Blend in the crab meat and top with minced green onion before serving.

693

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups chicken broth, 2 cream-style corn, 16oz can, 1/2 cup water chestnut, small cube, salt, and more.

Yes, Cream Corn And Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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