Cream Cheese Strudel Cookies – a delicious recipe with flour, cream cheese, butter, apricot jam, coconut, Bing cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients in processor; blend until clumps form.
2
Gather dough into ball; flatten into square.
3
Wrap in plastic; freeze until cold enough to roll, about 15 minutes, or refrigerate up to 1 day.
4
Preheat oven to 375F.
5
Butter baking sheet.
6
Cut dough crosswise in half.
7
Roll out each piece on floured surface to 12x8-inch rectangle.
8
Spread each with 1/4 cup jam.
9
Top each with 1/2 cup coconut and 1/2 cup cherries.
10
Starting at 1 long side, roll dough up jelly-roll style; seal long seam.
11
Cut each roll crosswise into 12 pieces.
12
Arrange pieces, cut side up, on prepared sheet.
13
Flatten each to 1/2-inch thickness.
14
Bake cookies until golden brown, about 25 minutes.
15
Cool on rack.
410
kcal
Calories
33
g
Fat
24
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup all purpose flour, 4 ounces chilled cream cheese, cut into 1/2-inch pieces, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, 1/2 cup apricot jam, and more.
Yes, Cream Cheese Strudel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
