Grandma Kiecker Cookies Recipe

Name: Grandma Kiecker Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Quaker Oats; 12 ounces chocolate chips; 1 cup pecans, chopped; 1 cup butter, softened; ¾ cup brown sugar; ¾ cup white sugar; 1 ½ cups flour, sifted; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 1 tablespoon hot water; 1 teaspoon vanilla

Servings: persons

2 cups Quaker Oats
12 ounces chocolate chips
1 cup pecans, chopped
1 cup butter, softened
¾ cup brown sugar
¾ cup white sugar
1 ½ cups flour, sifted
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 tablespoon hot water
1 teaspoon vanilla

1
Sift flour and salt.
2
Cream butter and add sugars.
3
Add eggs one at a time.
4
Dissolve baking soda in water.
5
Add to creamed mixture.
6
Add oatmeal, flour, nuts, chocolate chips and vanilla.
7
Chill at least one hour.
8
Drop from teaspoon onto slightly greased cookie sheet.
9
Bake at 350 degrees for 10 - 15 minutes.

1775

kcal

Calories

101

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Quaker Oats, 12 ounces chocolate chips, 1 cup pecans, chopped, 1 cup butter, softened, and more.

Yes, Grandma Kiecker Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Kiecker Cookies

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