Blueberry cheese Cake no bake

1. 1

   Mix butter and graham.

2. 2

   Press it in cake pan.

3. 3

   Chill for 20 mins

4. 4

   Mix the condensed milk and all purpose cream.

5. 5

   Add cream cheese until the mixture is smooth

6. 6

   Dissolve gelatin in water for 5 to 10 mins

7. 7

   In a pan pour the cream cheese mixture and simmer for 5 to 7 mins in medium fire with constant stirring

8. 8

   Gradually add the gelatin mixture.

9. 9

   Mix until it boils.

10. 10

    Remove from fire.

11. 11

    Add the beaten egg gradually

12. 12

    Pour evering to the cake pan

13. 13

    Chill overnight.

14. 14

    Serve

15. 15

    You can add blueberry topping, strawberry topping..

* Per serving · 4 servings · Values may vary.

No additional tips available.