Bake this irresistible Pound Cake with Pumpkin and Carrots at home. Made with squash, Carrot, Butter and Sugar. Easy step-by-step instructions included.
This Pound Cake with Pumpkin and Carrots relies on simple, everyday ingredients such as grams kabocha squash, grams carrot, grams butter and sugar. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pound Cake with Pumpkin and Carrots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026