How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 6 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 1/2 lb. butter or margarine, 2 c. sugar, 6 eggs, beaten in 1 at a time, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 1/2 lb. butter or margarine; 2 c. sugar; 6 eggs, beaten in 1 at a time; 2 c. Presto cake flour; 2 tsp. vanilla

Cream Cheese Cake – a delicious recipe with cream cheese, butter, sugar, eggs, Presto cake flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. pkg. cream cheese
1/2 lb. butter or margarine
2 c. sugar
6 eggs, beaten in 1 at a time
2 c. Presto cake flour
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1723 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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