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["Position a rock so that the cake will sit in the middle of the oven, and preheat the oven to 170u00b0C. Line 2 inch round cake pan with parchment paper and grease the parchment paper with oil .
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Cream the butter using a mixer, or an electric handheld beater on medium speed.
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Add the sugar to the creamed butter, beating on high-speed until the sugar is well combined.
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Add eggs one at a time, beat on medium speed for 30 seconds after each addition.
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In a separate bowl whisk together the flour, baking power, milk powder, salt and orange zest.
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With the mixers running on ow speed add in half the amount of the flour mixture , beating until just combined and in orange juice and orange color beat again. Add in the rest of the flour and mix until no dry patched are seen.
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Turn of the mixer, scrap down the sides of the bowl with a spatula , if any unmixed bits are seen, beat again on medium speed for 30 seconds no more or the cake will become tougher.
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Divide the evenly between 2 pans and using a spatula level the tops.
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Bake for 30-35 minutes or when a wooden skewer inserted in the middle comes out clean.
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Let the cakes cool and cut each cake in the middle so you will end up with 4 even layers of cake.", "FOR WHITE MOUSSE
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Melt chocolate in the microwave in 30 second burst ensuing to mix the chocolate after each 30 seconds so that it will not burn.
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Whip up cream to stiff peak, add a little cream to the white chocolate to loosen it up .
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Pour the white chocolate in the cream and mix unsung a spatula until combined.
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pour the mouse into a piping bag if u desire . or set aside for later use.", "FOR GLAZE
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Mix together icing sugar and water until a pour able consistency is made. Adjust the amount of water as you are mixing.", "TO ASSEMBLE
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Place one layer of the cake on the bottom and start by piping white mousse in top , or using a spatula make an even layer of mousse.
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Place another cake layer on top and repeat until all the layers are stacked up ."]
