Bake this irresistible Chai Panna Cotta at home. Made with heavy cream, sugar, packets unflavored gelatin and cold water. Easy step-by-step instructions…
This Chai Panna Cotta relies on simple, everyday ingredients such as heavy cream or half and half, sugar, packets unflavored gelatin and cold water. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chai Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026