How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Panna Cotta With Orange Cardamom Syrup?

You need 18 ingredients. The key ingredients include: 2 1/2 cups heavy cream, 2 cups milk, 1/2 cup granulated sugar, 1 vanilla bean split, seeds scraped out, and more.

Is Chai Panna Cotta With Orange Cardamom Syrup suitable as baking & desserts?

Yes, Chai Panna Cotta With Orange Cardamom Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chai Panna Cotta With Orange Cardamom Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Panna Cotta With Orange Cardamom Syrup Recipe

Name: Chai Panna Cotta With Orange Cardamom Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups heavy cream; 2 cups milk; 1/2 cup granulated sugar; 1 vanilla bean split, seeds scraped out; 2 sticks cinnamon broken; 3 whole cloves; 5 black peppercorns; 6 green cardamom pods bruised; 2 teaspoons fennel seeds; 2 teaspoons ground ginger; 2 whole star anise; 2 tablespoons english breakfast tea leaves; 1 tablespoon powdered gelatin; syrup Orange Cardamom; 1 tablespoon orange zest; 5 green cardamom pods bruised; 1/2 cup granulated sugar; 2 oranges peeled, sliced, to serve

Bake this irresistible Chai Panna Cotta With Orange Cardamom Syrup at home. Made with heavy cream, milk, granulated sugar and vanilla bean split. Easy s…

This Chai Panna Cotta With Orange Cardamom Syrup relies on simple, everyday ingredients such as heavy cream, milk, granulated sugar and cinnamon broken. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chai Panna Cotta With Orange Cardamom Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chai Panna Cotta With Orange Cardamom Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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