Chai Panna Cotta With Orange Cardamom Syrup Recipe

Name: Chai Panna Cotta With Orange Cardamom Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups heavy cream; 2 cups milk; 1/2 cup granulated sugar; 1 vanilla bean split, seeds scraped out; 2 sticks cinnamon broken; 3 whole cloves; 5 black peppercorns; 6 green cardamom pods bruised; 2 teaspoons fennel seeds; 2 teaspoons ground ginger; 2 whole star anise; 2 tablespoons english breakfast tea leaves; 1 tablespoon powdered gelatin; syrup Orange Cardamom; 1 tablespoon orange zest; 5 green cardamom pods bruised; 1/2 cup granulated sugar; 2 oranges peeled, sliced, to serve

Servings: persons

2 1/2 cups heavy cream
2 cups milk
1/2 cup granulated sugar
1 vanilla bean split, seeds scraped out
2 sticks cinnamon broken
3 whole cloves
5 black peppercorns
6 green cardamom pods bruised
2 teaspoons fennel seeds
2 teaspoons ground ginger
2 whole star anise
2 tablespoons english breakfast tea leaves
1 tablespoon powdered gelatin
syrup Orange Cardamom
1 tablespoon orange zest
5 green cardamom pods bruised
1/2 cup granulated sugar
2 oranges peeled, sliced, to serve

1
Bring cream, milk, sugar, vanilla bean, vanilla bean seeds, spices and tea leaves to a boil. Remove from heat, cover and let infuse for 30 mins. Strain and discard spices and tea leaves. Strain again through cheesecloth, if necessary.
2
Meanwhile, lightly oil 8 - 4 oz molds. Bloom gelatin in 1/2 cup cold water for 5 mins. Add to warm cream mixture and stir to combine. Gently heat until gelatin dissolves. Strain again then distribute between molds. Chill for 2-3 hours, until set.
3
For the orange cardamom syrup, bring orange zest, cardamom, sugar and 1/2 cup water to a boil. Cook over medium heat until thickened.
4
To serve, briefly run panna cotta molds under hot water to loosen then invert onto serving plates. Drizzle syrup over top and serve with orange slices.

1059

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cups heavy cream, 2 cups milk, 1/2 cup granulated sugar, 1 vanilla bean split, seeds scraped out, and more.

Yes, Chai Panna Cotta With Orange Cardamom Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Panna Cotta With Orange Cardamom Syrup

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