Chai Panna Cotta And Florentine Cookies

1. 1

   Panna Cotta

2. 2

   Bring the milk to a boil in a saucepan and add the chai tea. Place in a bowl covered with plastic wrap and refrigerate for 48 hours.

3. 3

   Place the milk mixture into a heavy saucepan and sprinkle the gelatin over it. Let sit for 5 minutes. Heat until the mixture is warm, but do not allow to boil, approximately 3 or 4 minutes.

4. 4

   When the gelatin has dissolved, stir in the cream, honey, sugar, and salt. Cook on medium-low heat until the sugar is dissolved, but without allowing the mixture to come to a boil, approximately 5 minutes.

5. 5

   Let cool 10 minutes, place into ramekins or serving dishes and refrigerate for at least 6 hours.

6. 6

   Cookies

7. 7

   Preheat the oven to 190 Celsius.

8. 8

   Melt the butter and set aside. When tepid, add the oatmeal, sugar, flour, corn syrup, milk, vanilla, and salt. Mix well.

9. 9

   Drop spoonfuls of dough onto a silicone baking mat 3 centimeters apart, pressing each lightly with the hand to slightly flatten.

10. 10

    Bae for 6-8 minutes until golden. Let cool completely before serving.

* Per serving · 4 servings · Values may vary.

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